The restaurant kitchen is a very important place to pay attention to cleanliness. Remembering that restaurant kitchens are busier than a typical kitchen at home makes these places get dirty quicker.

Do not let customers find that the food they eat is produced in places that are less hygienic, due to contamination from restaurant kitchens.

Can you imagine, when we go to a restaurant we accidentally see a dirty and messy kitchen?

I once saw piles of dirty dishes placed together with vegetables to be cooked. Not to mention the black pans and pots full of leftover cooking charcoal.

Since then, I’m lazy to go back to the restaurant. Whereas before, I was one of their loyal customers.

Don’t let our restaurant business lose or endanger the health of customers because of a dirty kitchen or even make customers have stomachaches due to negligence in cleaning cutlery or cooking utensils?

Therefore, it’s a good idea to hire e&r janitorial and restaurant cleaning reviews learn how to maintain the cleanliness and tidiness of a restaurant kitchen so that our business runs smoothly. A clean and tidy kitchen also makes restaurant workers more enthusiastic about working.

Tips for Maintaining Restaurant Kitchen Cleanliness

Create a Daily Task List

The first step, make a list of tasks for each staff and share responsibility for maintaining cleanliness in their respective work areas. Make it a habit to always keep your workplace tidy.

If necessary, make a daily picket schedule, who will clean the surface of … Read More