Greens
For most greens and vegetable juices, one serving is half of a cup and may be eaten raw or cooked. For leafy greens, such as lettuce and spinach, a single serving is typically a full cup. A number of products must be chosen as no single fruit or vegetable provides all of the nutrients wanted for health. The addition of vegetable matter supplied some selection to the food plan. The staple food regimen of the Aztecs in Central America was maize and they cultivated tomatoes, avocados, beans, peppers, pumpkins, squashes, peanuts, and amaranth seeds to complement their tortillas and porridge. In Peru, the Incas subsisted on maize within the lowlands and potatoes at higher altitudes.
The head, or flower, greens include artichokes, broccoli, and cauliflower. The fruits generally considered vegetables by virtue of their use embrace cucumbers, eggplant, okra, sweet corn, squash, peppers, and tomatoes. Seed vegetables are normally legumes, similar to peas and beans. Carrots and potatoes are elements of the foundation of the crops, but since they are eaten by humans, they’re greens. They aren’t in the same category as a fruit, nut, herb, spice, or grain. Tomatoes are often considered greens, but because they have seeds, they are, botanically, fruits. Vegetables have nutritional vitamins A, B, C, D, minerals and carbohydrates.
Plant breeding through the choice of strains with desirable traits similar to massive fruit and vigorous development quickly followed. At first, vegetation which grew locally would have been cultivated, however as time went on, commerce brought … Read More
